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Twitter-screen-shotRecently, I joined Twitter.

It was a deeply-considered decision. After all, an important aspect of whole hearted connectedness, to which I prescribe, is thoughtful engagement with that which you already own. The web platforms where I spend my time and finite energy daily are myriad and, over the years, Twitter had seemed to me a shallow offering. A hummingbird’s game -flitting here and there for sweets, rarely making the kind of contact that leaves an impression. Then, suddenly, I discovered the website’s potential usefulness at work. So I held my nose, and I jumped.

I’ve been merrily sharing, watching the number of my so-named followers creep up. However, it’s strange to put things out there and rarely hear back. Part of me feels, why bother if only ten people have access to the tidbits of news, events, ideas that excite me? But then clicking that “tweet” button is easy. So I do it anyway and chalk it up to “learning” the “culture” of Twitter for the sake of professional and personal growth. For now.

Here are two items I recently “tweeted” that I feel could use a bit more air before they disappear into the drawer forever.

1.) An intern at Boston’s popular and accomplished Food Project blogs about his world-widening experience on the T.

2.) Creating art for the New York Subway with illustrator Sophie Blackall:

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